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Lemon zest marmalade: a Christmas gift
Take one kilo of lemons from the tree, one kilo of sugar and a couple of hours on a wet Saturday before Christmas and you’ve four jars of the tangiest, freshest lemon zest marmalade to give as...
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Savouring Sevilles: homemade marmalade for breakfast
Seville orange marmalade, but Maltese style. I finally got around to a batch. I made eight jars from 2 kilos with a nice over-spill saucer’s worth to taste straight away, fresh from the pot at...
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Spicy balsamic tomato & fennel passata
You know the end of summer is drawing near when you see a glut of tomatoes on the market at knock-down prices. You’ll also know summer in Malta is nigh when you are woken by the sound of…...
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Chili Olive Oil, the answer to a bumper crop
Fiery and hot says the stallholder’s sign in Palermo’s Ballaro’ market. So, be warned! When I flung some chili pepper seeds on my small patch of herb garden way back in April, I had no idea that I’d...
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Christmas Mincemeat Recipe with Limoncello
This mincemeat recipe is really easy to make, less cloyingly sweet and non-suet. I’m feeling virtuous already about the way my Christmas diet is going. It was so depressingly cold and wet over the...
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Lemon Chiffon Cake
This post The Red Bistro appeared first on The Red Bistro - Servings of food & lifestyle from the Mediterranean Where would we be in winter without lemons? Citrus comes into season just as flu,...
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